Food that is both simple and delicious is hard to come by. Dishes created with minimal ingredients that are also very easy to make are even more rare. Pasta a la Vodka has it all. I’m making this dish tonight (Thursday), and I can hardly wait. The recipe on my blog for Pasta a la Vodka involves whole plum tomatoes, and while very delicious, is not nearly as easy. When I wrote that recipe I kept reading about how vodka sauce was made with only tomato paste, and I just couldn’t bring myself to buy into that idea. That is, until one night, a pasta craving struck and all I had in the pantry was tomato paste.